![]() ![]() I prefer to toast whole nuts because chopped nuts vary in size and you run the risk of burning the smaller pieces. This is a really fun way to use up extra cereal in the bag you could also use Cinnamon Toast Crunch just as easily. If youre toasting a smaller nut variety, like pine nuts, they might be done around that time, but if youre working with something larger like pecans or walnuts, it could take another 10 to 15 minutes. The French toast is pretty sweet so I also like to serve it with a bowl of fruit to cut some of the sweetness. My favorite way to serve them is with a dollop of butter and some real maple syrup. You can serve these up right away or lay them out on a platter for people to help themselves! The thicker and firmer the better so it can really absorb the custard mixture. Dredge each slice in the egg mixture, allowing it to soak for about 5 seconds. In a small mixing bowl, beat eggs, French vanilla creamer, and cinnamon together. Ideally, add a tablespoon or two of oil and butter or cooking spray. I like to use a thick piece of Texas toast or even a slightly stale loaf of bread from a bakery works well. Begin heating a large skillet over low-medium heat. Try not to use a flimsy, thin piece of bread. The bread that you choose for French toast is always important. ![]() My Frosted Crunch French toast is basically a standard French toast that’s been dredged and covered in smashed Frosted Toast Crunch cereal. One of my least favorite breakfasts in the world is soggy, thin French toast.Įven if I use thick, crusty bread, I sometimes want more texture to my French toast and luckily there’s an easy way to add in some crunch. One of my favorite breakfasts in the world is French toast. Lining the grill with foil ensures that the French toast cooks all the way through without burning, while covering the grill lets the toast acquire a nice touch of smoky flavor.
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